With there being so many types of steaks, it can become a little confusing as to what part of the animal they are cut from.
In the United States, steaks of all kinds are considered a family favorite, which is why we have so many steak houses.
Take a few moments to test your steak knowledge…
Q: What is a porterhouse steak?
A: It’s cut from the thick end of a sirloin.
Q: What is a tomahawk steak?
A: It's a cut of the beef ribeye and usually has about 5 inches of extra rib bone, which is great for serving presentation.
Q: What is a chicken fried steak?
A: It’s a piece of beefsteak battered with flour and pan-fried.
Q: What is a flank steak?
A: It’s a cut from the abdominal or lower chest of a steer.
Q: What is a flat iron steak?
A: It’s cut from the shoulder area on the steer.
Q: What is a hanger steak?
A: It’s cut from the diaphragm of a steer.
Q: What is a Salisbury steak?
A: Created from a combination of ground beef, seasonings, and other ingredients.
Q: What is a skirt steak?
A: It’s cut from the diaphragm of a cow.
We hope that you now have a better understanding of where the most common steaks are cut from.
Have a little fun and test your family, friends, and co-workers to see how much they know about steaks.
Are You Looking For The Top Fine Steak Restaurants In Sacramento California? If So, Then Visit Here Sacramento’s Best!
Click Here To Download "The Big Book Of Ideas For Things To Do In Sacramento!"